Galapagos of the Southern Ocean: Subantarctic Islands

“What a great experience”

“Please pass on a big thank you from us to Nathan and the wonderful young team he has working with him. What a great experience it was. We hit some very rough weather and they were tremendous throughout. I would like to especially thank the kitchen staff who gave us fantastic meals. Under those conditions their effort can only be described as heroic. I wouldn't contemplate even going near a hot stove while being tossed around around like that. I honestly don't know how they did it. Could you please pass on our grateful thanks to Bobbie who cooked for the vegetarians. Usually we get just get given pasta, as the Hotel gave us on the first night, but the meals that Bobbie prepared were amazing, the best vegetarian we have ever eaten. I am very privileged that she gave me one of her recipes which is delicious. Adam was a terrific bird man and always on the job. Please thank him for all that watching over the grey seas and best of all for all the IDs which his vast experience makes possible; the birds were so lovely. ”

Alana & Greg Dare